Apple Dumplings are a dessert staple in the cuisine of the Pennsylvania Dutch. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked untill tender.

Amish Apple Dumplings - Apples may be frozen in pastry before sugar sauce is added.
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Apple Dumpling Cake - A cake that tastes like apple dumplings.
Meta Description: [ The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table. ]
Apple Dumplings - Serve hot with cream. Yields about 1 dozen.
Meta Description: [ A recipe for apple dumplings, made with sliced apples, pastry, and a sugar cinnamon syrup. Delicious apple dumpling recipe. ]
Apple Dumplings for Diabetics - A recipe from Children with Diabetes.
Meta Description: [ Children with Diabetes is the online community for parents, kids, adults, and families living with type 1 diabetes. ]
Pennsylvania Dutch Apple Dumplings - This recipe features raisins in the filling.
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Quebec Apple Dumplings - A recipe using mincemeat, rum, and Cheddar cheese.
Schnitz Un Knepp - A Pennsylvania-Dutch recipe for dried apples, dumplings, and ham.
Meta Description: [ A collection of authentic Pennsylvania Dutch recipes from Berks County, Pennsylvania. Recipes for funnel cake, shoofly pie, fastnachts, cookies, noodles and many other culinary delights are presented. ]
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