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Apple Dumplings are a dessert staple in the cuisine of the Pennsylvania Dutch. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked untill tender.
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| Ingredients: 680 g Short crust pastry Apple of choice - Bramley, Braeburn etc. Light Brown Sugar Knob of Margarine Pinch ... | |
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