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L.A. Times - Food & Dining

The story behind Philippe's and its famous French dip
Sun, 05 Oct 2008 00:00:00 -0700
The Los Angeles landmark will celebrate its centennial Monday with dignitaries, the founder's grandson and slashed prices. Philippe's, home of the French dip sandwich, turns 100 this year, and for much of the last century local historians and foodies have been arguing over one question: How was the dish created?
A movable feast day
Wed, 19 Jan 2005 00:00:00 -0800
As the end of Ramadam -- Islam's holiest month -- is celebrated around the world, this week's Encore recipe from 2005 takes a look at other festive dishes that are traditional to the Muslim table. Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the Ramadan fast, but Eid al-Adha -- the Feast of the Sacrifice -- is actually the more important celebration. It's also known as the Great Feast (Eid al-Kabir).
Home beer brewing calls to a new generation -- and to women
Wed, 01 Oct 2008 00:00:00 -0700
Clubs, websites and blogs are springing up as enthusiasts experiment with new brews and share what they've learned along the way. IT'S ONE of the many home brew competitions that take place around the country each year. There's the panel of certified judges, the international entrants in 28 categories of beer and mead -- and there's the hops-filled afternoon of sipping and scribbling until a winner is crowned.

 

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Almond Trout - A simple recipe for fried trout served with almonds.

404 Amandine Trout - Sauteed trout served with a butter, almond, and lemon juice sauce.

Baked Trout - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Barbecued Trout Wrap - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.

Basil-Stuffed Trout - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Braised Treasury's Trouts - Trout wrapped in foil with onions and wine, then cooked in coals.

Fisherman's Delight - A microwave recipe for trout poached with butter.

Grilled Trouts or Whitings - Made in the microwave with trout, breadcrumbs, onion, and white wine.

Just Seafood Recipes - Trout Recipes - Extensive collection of recipes with trout as the main ingredient.
Meta Description: [ 494 different Trout recipes. Over 225,000 recipes available, each has an ingredient listing, preparation instructions and a printer-friendly version. ]

404 Marinated Trout - Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.

404 Mushroom-Rice Stuffed Lake Trout - Recipe for baked trout stuffed with mushrooms, tomatoes, rice.

Oregano Trout or Salmon Fillets - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.

404 Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.

Poached Trout, Clam Sauce - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.

Rainbow Trout Juniper - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.

Rainbow Trout with Sake - Broiled trout served with a sake and ginger sauce.

Salmon Trout Stuffed with Rice - Recipe calling for trout, lemons, rice, and parsley.

Shellfish Stuffed Trouts - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.

404 Trout Cajun Style - A simple recipe calling for sauteing trout sprinkled with cajun spices.

404 Trout Cajun-Style - Recipe for broiled cajun-spiced trout.

Trout Fillets Dressed with a Green Shirt - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.

Trout in Individual Dishes - Microwaved trout mixed with butter and lemon rind and served with crusty bread.

Trout Mousse - Recipe calling for trout, wine, and heavy cream.

Trout Venetian-Style - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.

Trouts and White Wine Mayonnaise - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.

Trouts Meuniere - Made with trout, butter, lemon, and heavy cream.