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Chili (full name, chili con carne) is a spicy stew-like dish, the essential ingredients of which are beef, pork, venison, or other mature meat, and chili peppers. Variations, either geographic or by personal preference may add tomatoes, onions, beans, and other ingredients. There are also many versions of vegetarian chili, made without meat (sometimes with a meat substitute). The name "chili con carne" is a slight corruption of the Spanish chile con carne, which means "chili with meat". Chili con carne is the official dish of the U.S. state of Texas.*

Origins and history


Many argue Chili has its origins in Texas, others give the credit to Tijuana Mexico , and others still, give the credit to Ciudad Juarez, Chuhuahua, Mexico.

The theory of its American origin holds that it emerged in the 1840s, as the local equivalent of pemmican (now ... some still argue that this would make it a Mexican dish since Texas was a Mexican Territory until 1848).

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Chili :: Pepper
Spicy :: Cooking
Spicy :: Food
Seasonings :: Food
Soups and Stews :: Food

 
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