Sangría is a wine punch (more formally and precisely, an aromatized wine) which originated in Spain. It typically consists of
The ingredients in sangría vary, particularly in the type of fruit used, the kind of spirits added (if any), and the presence or lack of carbonation. White wine can be used instead of red, in which case the result is called sangría blanca. In some parts of southern Spain, sangría is called zurra and is made with peaches or nectarines. In most recipes, wine is the dominant ingredient and acts as a base.
Preparation consists of cutting the fruit in thin slices or small cubes, then mixing in advance all ingredients except for ice and carbonated sodas. After several hours in a refrigerator to allow time for the fruit flavors to blend with the rest of the ingredient, the ice and any last-minute ingredients are added and the drinks are poured.
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Lisa's Sangria Recipes and Tips - Brief history of sangria and collection of recipes including various fruit sangrias.
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Mexican Style Sangria - Commonly served with spicy Mexican food in restaurants, this type of sangria is made with red wine, orange juice, Triple Sec, sweet and sour mix, grenadine, brandy, and lemon lime soda.
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Sally's Sangria - A sangria which is not as high in alcohol contents as other recipes. Made with red wine, rum, orange juice, and lots of fruit.
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Sangria Tea Sparkler from Red Rose - Non-alcoholic tea based sangria, using lemon juice, concentrated grape juice, lemons, limes, and peaches.
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Sangria: Wine Description and Recipes - A collection of recipes, and an article explaining what goes into Sangria and which wines should be used. From About.com.
Meta Description: [ Sangria recipes come in all shapes, sizes, with about as many variations as they are ideas; however, the common denominators in the vast majority of Sangria recipes are wine, fruit and bubbly water or soda. ]
Traditional Sangria from Perfect Entertaining - A blend of rum, sugar, oranges, lemons and lime, dry red wine, and freshly squeezed orange juice. Served with ice cubes made by freezing wine in ice cube trays.
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Wen's Favorite Sangria - Fairly mild, made with fruity red wine, cinnamon stick, lime, lemon and orange, red and green grapes, and cherries.
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| When it comes to powerful punches, sangria—which takes its name from the Spanish word for "blood"—packs a truly wicked ... | |
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