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Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.
Aam Lhassi - A frothy mango, orange juice, and honey blend.
Mississippi Mud - Coca cola and orange juice served over ice.
Orange Brutus (Orange Julius) - Egg-free, uses vanilla pudding powder and dream whip powder.
Orange Delight Juice - Made in the blender with orange juice, banana, apple juice, honey, ground cinnamon, and crushed ice. From Jim Barricks alcohol-free recipe.
Meta Description: [ Jim Barricks alcohol-free recipes for exciting and useful cooking information. ]
Orange Eggnog - Yields 16 servings, using a whole egg dozen.
Orange Judas (Julius) - Simple version of this popular drink, made with milk powder.
Orange Judas (Julius) - A version of this famous beverage using instant vanilla pudding powder.
Orange Judas (Julius) - This version uses dream whip powder and orange sherbet or an egg.
Orange Juice Fizz - Yields eight 1/2 cup servings using orange liqueur, orange juice concentrate and optional club soda. From Fast and Healthy Magazine.
Orange Julius - Made in a blender with frozen orange juice concentrate, milk, water, sugar, vanilla, and a few ice cubes.
Meta Description: [ Orange Julius recipe! ]
Orange Julius - This is a copycat recipe for Orange Julius' classic orange juice and milk based recipe.
Meta Description: [ Robbie's Copycat Recipe for Orange Julius - Cool, creamy orange drink. ]
Orange Julius - Quick recipe made with frozen orange juice concentrate, milk, water, sugar, and vanilla extract.
Meta Description: [ a collection of our personal recipes, all have been used numerous times and we promise they are all great. ]
Orange Nog - One serving, using Angostura bitters and an egg.
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Pineapple Lemonade - Using no lemons, made with pineapple and orange juice, sugar syrup, and soda water.
Tangy Twister - A blend of vegetable juice, honey, and orange and grapefruit juice. Suitable no-fat or diabetic diets.
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