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Cider is an alcoholic drink made from crushed and then fermented apples. It is also known as Apfelwein (apple wine) in Germany, and cyder in Devon and Norfolk (England) http://aem.cornell.edu/research/researchpdf/sp0006.pdf. Cider is known as hard cider in the United States and parts of Canada, a term that differentiates alcoholic cider from a type of apple juice known as cider.

Cider generally has a stronger alcoholic content than beer, usually over 5%, and golden yellow or cloudy appearance. To produce cider, apples are washed, then grated or mashed, then pressed (usually in a stone mill or hydraulic press) then fermented using natural or added yeasts.

Cider is very popular in the United Kingdom when compared with other countries, and the UK has the highest per capita consumption as well as the largest cider producing companies in the world http://www.cideruk.com/ including Bulmers, the largest http://www.bulmers.com/. The drink is also popular and traditional in Britanny and Normandy (France), in Ireland and northern Spain. The Netherlands and Germany also produce cider. The drink is making a resurgence in both Europe and the United States http://aem.cornell.edu/research/researchpdf/sp0006.pdf.

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Apples :: Fruits and Vegetables
Fruit :: Plants
Cider :: Drink
Juice :: Health Food
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L.A. Times - Food & Dining

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Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
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Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
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Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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Meta Description: [ Bobbing Apple Punch Recipe - Recipezaar: The World's Smartest Cookbook. ]

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Meta Description: [ Let no animal die that we may eat! ]

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Meta Description: [ We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat! ]

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404 Hot Apple Cider from Allrecipes - Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.
Meta Description: [ Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste. ]

404 Hot Buttered Apple Cider at Allrecipes - Hot cider sweetened with maple syrup and topped with butter, nutmeg, and allspice. Makes 8 servings. Recipe scaling and nutritional information available.

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Meta Description: [ We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat! ]

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