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This article discusses culinary recipes. For a discussion of semiconductor IC recipes, see Semiconductor fabrication.

A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.

Modern culinary recipes normally consist of several components:

  • The name (and often the locale or provenance) of the dish,
  • How much time it will take to prepare the dish
  • The required ingredients along with their quantity
  • Equipment and environment needed to prepare the dish
  • An ordered list of detailed preparation procedures (called Method).
  • The number of servings that the dish will give.
  • A rough estimate of the number of calories or joules contained per serving.
  • A note on how long the dish will keep and its suitability for freezing.

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L.A. Times - Food & Dining

The story behind Philippe's and its famous French dip
Sun, 05 Oct 2008 00:00:00 -0700
The Los Angeles landmark will celebrate its centennial Monday with dignitaries, the founder's grandson and slashed prices. Philippe's, home of the French dip sandwich, turns 100 this year, and for much of the last century local historians and foodies have been arguing over one question: How was the dish created?
A movable feast day
Wed, 19 Jan 2005 00:00:00 -0800
As the end of Ramadam -- Islam's holiest month -- is celebrated around the world, this week's Encore recipe from 2005 takes a look at other festive dishes that are traditional to the Muslim table. Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the Ramadan fast, but Eid al-Adha -- the Feast of the Sacrifice -- is actually the more important celebration. It's also known as the Great Feast (Eid al-Kabir).
Home beer brewing calls to a new generation -- and to women
Wed, 01 Oct 2008 00:00:00 -0700
Clubs, websites and blogs are springing up as enthusiasts experiment with new brews and share what they've learned along the way. IT'S ONE of the many home brew competitions that take place around the country each year. There's the panel of certified judges, the international entrants in 28 categories of beer and mead -- and there's the hops-filled afternoon of sipping and scribbling until a winner is crowned.

 
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Boursin Cheese and Caramelized Onion Phyllo Packages - The filled packets are baked then served with Wheatberry Salad and Currant Syrup by Chef Phillip Targett as part of the Chef of the year contest 2001.
Meta Description: [ Recipe for Boursin Cheese and Caramelized Onion Phyllo Packages (with Wheatberry Salad and Currant Syrup). Contestant in the Boursin Cheese Chef of the Year Contest, 2001 by chef Phillip Targett. ]

Danish Pastry (Dansk Wienerbrod) - Fairly simple yeast-based recipe, with a few possible variations presented.

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Meta Description: [ BettyCrocker.com ]

Pastries from Arielle's Recipe Archives - Puff Pastry, Choux Pastry, plus 15 variations of Baklava are only a few of the pastry recipes available in this large archive.
Meta Description: [ 38,000 recipes from real people who love to cook; international recipes too! ]

Pastry and Pie Crust Recipes from CooksRecipes - A collection of pastry and pie crust recipes.

Pastry Recipes - Over one dozen pastry recipes used by bed breakfast innkeepers.
Meta Description: [ Recipes Bed & Breakfasts and Country Inns on Bed & Breakfast Inns ONLINE. ]

Pastry Recipes - A very large index of a variety of pastry recipes.
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Pepperidge Farm Puff Pastry - Easy recipes that are delicious and impressive for cooking holiday desserts and appetizers, and for entertaining on special occasions from Pepperidge Farm Puff Pastry.

Phyllo Recipes - A number of recipes, such as Spicy Phyllo Cups, and Spinach Phyllo Rolls.

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The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it in the freezer aisle of the grocery ...
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