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"Frozen"
Single by Madonna
From the album Ray Of Light
Released February 1998
Single Format CD Single
CD Maxi Single
Cassette Single
7" Single
12" Maxi Single
Recorded 1998
Song Length 6:12
Genre Pop, Techno
Charts #2(US) #1(UK)
Record Label Maverick
Warner Bros.
Writers Madonna
Patrick Leonard
Producers Madonna
William Orbit
Patrick Leonard
Madonna singles chronology
"Buenos Aires"
(1997)
"Frozen"
(1998)
"Ray Of Light"
(1998)

"Frozen" is a pop song by American singer Madonna from her 1998 album Ray of Light. The song was released as a single in February 1998, was written by Madonna and Patrick Leonard and was produced by Madonna, William Orbit and Leonard.

Song information


The song was a radical change for Madonna. The techno undertones, eastern strings, and new vocal range were all previously unexplored territory for her. However, the song succeeded and is praised as being one of her best songs. Its success worldwide also marks it as one of Madonna's biggest hits ever.

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L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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