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A restriction may refer to:

  • In general usage, a restriction is a specific type of rule which defines a finite (and generally absolute) boundary defined for a type of process or function.
  • In mathematics, a restriction is a type of function.
  • In mathematics, in the context of sheaves and binary relations, a restriction is a type of function.
  • In business and economics, a restriction is a type of boundary or regulation placed on the trade of certain goods or services.

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Special Diets :: Cooking

 
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L.A. Times - Food & Dining

Could that be ice in my soup?
Wed, 29 Aug 2007 00:00:00 -0700
This August 2007 article suggested chilling out -- with a bowl of naeng myun, the served-cold Korean specialty with springy noodles and a tangy broth. Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally there are pauses for a spoonful of icy-cold tangy broth, a bite of crunchy pickled daikon or cucumber, a sliver of crisp-sweet Asian pear, or a slice of tender beef brisket.
High-end restaurants on a tightrope of economic uncertainty
Wed, 08 Oct 2008 00:00:00 -0700
Celebrity chefs behind Melisse, Anisette, Craft and other deluxe dining spots try to lure recession-wary diners. PEOPLE always have to eat, but do they have to dine out? That's the question Southern California's top chefs are facing after the last few weeks of grim economic news.
Mix and match to create a spice blend all your own
Wed, 08 Oct 2008 00:00:00 -0700
Whether it's a Cajun or charmoula combination, add a fresh dimension to a traditional blend of herbs and spices with your own flavor pairings. Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat , Thai green curry paste -- each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Traditionally developed over time and honed through generations, spice blends are calculated combinations of fresh or dry ingredients that create a symphony of flavors. Walk the spice aisle of any store and commercial variations abound.

 
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Me - Recipes for bread products for those who are gluten intolerant: potato bread, bread sticks, and pretzel rolls.
Meta Description: [ Gluten-Free Breads by Sandra J. Leonard. For Celiac Disease. The electronic Gourmet Guide Archive features international recipes, cookbook profiles, food news, cooking tips, and product reviews. ]

Celiac Bread Recipes - A few recipes intended for those with celiac disease.
Meta Description: [ Celiac Recipes ]

CooksRecipes.com's Diabetic Bread Recipes - A collection of diabetic bread and cake recipes, including their nutritional and food exchange information.

Diabetic Breads from RecipeSource - A huge selection of recipes all designed with the Diabetic in mind.

Low Fat Bread Recipes from Mardiweb - Garlic Basil Bread and Cranberry Cornbread are just two of over 40 low-fat bread recipes offered.

Low Fat Bread Recipes from Recipezaar - A variety of bread recipes all with 3g of fat per serving, or less.
Meta Description: [ Course and Breads and Occasion and Low Fat 454 Recipes | Recipezaar - Recipezaar: Where the World's Recipes Are ]

Low Fat Recipes For The Bread Machine - A selection of low fat bread recipes, including vegan and vegetarian breads.

Low Fat Yeasted Bread Recipes - A number of low-fat vegetarian bread recipes. From Fatfree.com.

Lowfat Banana Nut Bread - Recipe using three tablespoons of oil.

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