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L.A. Times - Food & Dining

Los Angeles chefs are happy to be in a pickle
Wed, 23 Jul 2008 00:00:00 -0700
Chefs are reviving the old-school art of pickling to create zingy accents for rich brasserie dishes -- sorry, sommeliers. Pickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles.
Pickles add punch to summertime meals
Wed, 23 Jul 2008 00:00:00 -0700
Russ Parsons' favorites include pickled radishes, peppers, zucchini -- and even grapes. WHERE have all the pickles gone?
The artisan jams and jellies of E. Waldo Ward & Son
Wed, 23 Jul 2008 00:00:00 -0700
For decades, this Sierra Madre clan has made local, artisanal, delicious foods. "PEOPLE'S tastes change," says Richard Ward of Sierra Madre's E. Waldo Ward & Son Inc. "My dad used to make lots of pickled watermelon. But people don't use as much sugar as they used to." His son Jeff nods. "But we still make pickled peaches and other fruits, like kumquats."

 

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Baked Tuna Balls - Roll in corn flakes and serve on cocktail picks.

Black Bean and Corn Wonton Cups - Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.
Meta Description: [ BettyCrocker.com ]

Cheese Tray with Olive Rosemary Skewers - Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker
Meta Description: [ BettyCrocker.com ]

Chickpea Bourekia - A variation made without the usual cheese and egg.
Meta Description: [ Chickpea Bourekia. Bourekia me Revithia. Greek Cuisine. The New Classics Cookbook. Greece. The Global Gourmet features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Launched in 1994. ]

Enjoy Nachos - Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.
Meta Description: [ Your ultimate source for anything related to Nachos. ]

Fried Dill Pickles - Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.
Meta Description: [ Strub's Pickles is Canada's largest family owned pickle producer. Strub Pickles processes and packs more than 60 million pickles each year and distributes them through supermarkets, restaurants, hotels and institutions across Canada and the US. ]

Helen's Crabbies - An easy appetizer recipe loved by the listeners of Bob Allison's Ask your Neighbor radio program.
Meta Description: [ Helens Crabbies. Free recipes from the cookbooks and menu minder publications as heard on Bob Allison's Ask Your Neighbor radio program ]

Marinated Roasted Peppers, Olives, and Cheese - Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.
Meta Description: [ BettyCrocker.com ]

Mushroom Quesadillas from Alpinelace.com - Fast recipe making sixteen servings, using roast beef and provolone cheese.
Meta Description: [ Alpine Lace Deli Cheese and Meat: Recipes and ideas for balanced nutrition and lifestyles. Recipes for salads, soups, sandwiches, appetizers and more. Tips and insights for bringing balance to the rest of your life. ]

Ranch Flavored Oyster Crackers Mix - Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.

Shrimp Marinated in Lime Juice Cocktail - A version of Ecuadorian Shrimp Cebiche.
Meta Description: [ A Bilingual gastronomic magazine ]

Turmeric Oyster Crackers - A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.

When Pigs Fly Appetizers - Made with pork chops, honey, and spices. From Great Recipes Online.

Zeppole with Anchovy - Simple recipe for anchovies wrapped in dough; makes sixteen pieces.
Meta Description: [ Enjoy this Zeppole with Anchovy recipe from Melting Pot ]