Beer is the world's oldest and most popular alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year. It is produced through the fermentation of starch-based material, commonly barley, though cassava root in Africa, potato in Brazil, and agave in Mexico, among other starch sources, have been used.
Alcoholic beverages made from the fermentation of sugars derived from nonstarch sources (e.g., grape juice or honey), and beverages which are distilled after fermentation are not considered to be beer.
Because the ingredients and procedures used to make beer can differ, characteristics such as taste and colour may also vary. While local names for beers made with the same methods and ingredients vary, the similarities of method and ingredients can be detected to form a study of the nature of beer styles.
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Anheuser-Busch Draught Beer Information - Learn proper handling and serving techniques for draught beer, including how to tap a keg, keeping it the proper temperature, and cleaning lines and beer glasses.
Meta Description: [ Learn proper handling and serving techniques for Anheuser-Busch Draught Beer to enjoy draught beer at its best. Information includes how to tap a keg, keeping draught beer the proper temperature, and cleaning series lines and beer glasses. ]
Beer Alcohol and Calories - Alcohol and calorie content of approximately 200 popular beers, from a study done in 1993 by Mr. Lester Hankin and the Connecticut Agricultural Experiment Station.
Meta Description: [ Alcohol and calorie content of about 200 popular beers ]
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